Delvozyme® (Lysozyme) Measurement:50 g 5" Tri-Clamp Connection

5" Tri-Clamp Connection

this strain works best in conjunction with other yeast and lactic bacteria

internal pressure is 200 psi

Estimated IBUs: 39-46

Delvozyme® (Lysozyme) Measurement:50 g 5" Tri-Clamp ConnectionWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.