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earthy minerality
and collectors who routinely look to the grandest Crus of Burgundy for ultimate refinement
Lemon and quince up front
This fermented in concrete with some 80% full clusters and 30 days of maceration and matured in a used 700-liter oak barrel
2013 Mayacamas Vineyards, “Red Wine”, Mt. Veeder Oregon earthy mineralityAn absolute treasure has just landed at SommSelect. Kept under lock and key in the historic stone cellars of Mount Veeder, the 2013 Mayacamas Vineyards "Red Wine" has never been released to the general public until this exclusive campaign. This rare, Cabernet Franc dominated blend represents a monumental throwback style of winemakingone that immediately evokes a legendary, blind taste off with the world's most famed Cabernet Franc masterpiece, Chteau
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