Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Drink It is puffed up by

It is puffed up by deep frying the cooked noodles

healthy looking skin

there’s a Volvic natural mineral water to suit you

2 tbsp      rice vinegar

Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Drink It is puffed up byLongkou Vermicelli (Glass Noodles). A traditional Chinese food that is made from mung bean starch and water. Ingredients: Mung Bean Starch 85%, Water 15%. Nutrition: Typical Value Per 25g Energy 1340kJ 319kcal Fat 0. 3g Of which Saturates 0. 1g Carbohydrate 70. 4g Of which Sugars 0. 1g Fibre 0g Protein 10. 7g Salt 0. 05g Allergen: See ingredients in bold. Prepared in factory that also processes wheat, oats, barley, milk and sesame. Features: Longkou