Mademoiselle de Margaux Chocolat Noir Saver Menthe Dark Chocolate Twigs with Mint Porcelana or with prosecco for a

or with prosecco for a festive brunch pairing

Chef John Howie uses this Japanese Kishibori Shoyu soy sauce with his Sushi in Spicy Ahi Tuna

500 ml - Provence

rich cherry flavor comes through

Mademoiselle de Margaux Chocolat Noir Saver Menthe Dark Chocolate Twigs with Mint Porcelana or with prosecco for aDark Chocolate Twigs with Mint Mademoiselle de Margaux 125g box France Elegant twigs of chocolate with with a hint of natural mint to complement delicious deep dark cocoa notes, Sarments du Mdoc are an elaborate, original product. A strict selection of the best chocolate varieties blended with carefully selected flavors results in a chocolate twig with a delicate, unique taste. They are perfect to accompany your cappuccino or hot chocolate.