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making it an essential tool for maintaining a clean and safe environment in healthcare settings
no rehydration
is an organic compound with chemical formula CO(NH2)2
It is balanced and buffered to provide maximum flexibility for liquid compounding needs
KOJIC ACID CRYSTALLINE POWDER Size:5G (SKU: KO085) - Regular (>12 months) making it an essential toolSafety Data SheetPDF Fiche de Donnes de ScuritPDF Overview Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. Key Applications & Uses Kojic acid crystalline powder is a natural ingredient derived from fungi that is commonly used