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Antioxidant properties
it forms a smooth dough called:
as well as anyone who enjoys earthy
Ideal for those seeking natural wellness and a balanced body from within
GARI Ethically Sourced Antioxidant propertiesGari (also spelled garri) is a popular West African food made from processed, grated, and roasted cassava. It is widely eaten in countries such as Nigeria, Ghana, Togo, Benin, and parts of Sierra Leone and Liberia. What It Is Gari consists of cassava granules that have been: Peeled and grated Fermented Pressed to remove moisture Sifted Fried or roasted in a wide pan to create dry, crispy grains The result is a shelf stable, versatile product that can
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