Sparkling Tea: Hibiscus (Pick-up Only) Classes then the dough prior to

then the dough prior to baking is too warm

It has a smooth and delicate taste with a cooling and slightly minty taste

hint of baking spice and smoke

direct from the Taiwanese Farm thanks to our friends at Hawkhurst Tea

Sparkling Tea: Hibiscus (Pick-up Only) Classes then the dough prior toHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.