Fregola Tostata SECATEURS Use a lopper or pruning

Use a lopper or pruning saw for pruning thicker branches and dead wood

umami flavour balances the acidity of the vinegar

Wille Sundqvist and Onni Linnanheimo

The handle settles flat when not in use and the clasp can be locked with a 4mm padlock

Fregola Tostata SECATEURS Use a lopper or pruningOriginally from Sardinia, this artisan pasta shape is made by "rubbing" durum wheat semolina in a large earthenware basin, where a mixture of water and saffron is sprinkled (which imparts an intense yellow colour). Then irregularly shaped balls are crafted "by hand" and toasted in the oven. The traditional recipe calls for Fregola to be cooked with clams or mixed seafood with lemon zest or alternatively with turnip greens, cherry tomatoes, garlic and