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savory brown spices
while concentrated molasses provides a palate of brown sugar and baking spice bliss
mellowed for one to two years in toasted American white oak barrels
and spice aromas
Heering Cherry Liquer 750 Stocked at Main St savory brown spicesNose: Intense, pungent aromas of sour cherries and coriander, with marzipan in the background. Palate: Syrupy texture, best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially. Finish: Intense cherry flavors slowly dissipate, leaving a subtly spicy finish, reminiscent of cloves. Production: Created by Peter Heering and produced in Denmark since 1818, this ruby red liqueur is made by soaking spices and
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