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This Junmai Daiginjo is the most highly polished sake in the world
CRAFTMEN - Master brewer who controls all sake making process is called “Toji (杜氏) ”
The nose on this very popular Japanese sake is a gentle collection of mineral water
The sake tastes great
Hojo Biden Yamahai Junmai "Pastoral Beauty" Tedorigawa This Junmai Daiginjo is theThe nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig aromas. Talk about a soft and flavorful brew that has a ton of flavors, but drinks light and smooth. Rich, round, velvety, layered, slick and almost watery, this is one of those "feels good tastes good" brews that does well at three temperatures. Look for honey, burnt vanilla, flan, nougat, brown sugar, pecan,
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