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grown in calcium carbonate-rich soils ("superlime")
The Brut selection has ages 3 years in the cellars to acquire full maturity
Location: Champagne
dry summer in the Central Loire
MANZANILLA LA GITANA (6 Bottles) Magnums grown in calcium carbonate-rich soilsVineyard Producer: Hidalgo La Gitana District: Spain, Manzanilla & Fino The Wine Grape Varieties: 100% Palomino Type: Fortified ABV: 15% Tasting Notes A classic Manzanilla: bone dry, fresh, and saline, with notes of green apple, lemon peel, chamomile, and toasted almonds. Crisp acidity and a distinctive sea breeze salinity from ageing under flor in Sanlcars coastal climate. Matured using the traditional Criaderas y Solera system in American oak,