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No looking around the kitchen for spices and worrying about their proportions
When the freshness of herbs like Mint & Corriander meets Indian spices
Step 3: Add Meat/Paneer
Instructions
The Shahi Combo | Hariyali Tikka Marinade 100gm, Korma Curry Paste 100gm BOB_Marinade No looking around the kitchenHariyali Tikka Marinade: When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. Instructions: Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat Korma Curry Paste: King of the Mughlai cuisine,