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and we adopted the number to its product name
with a sneaky vein of caramel
and a tender chewiness that blends well in a refreshingly low acidity
Talk about a sake that would work well at a high-end sushi dining experience
Tamanohikari Junmai Ginjo "Tama the Cat" Hachinohe Shuzo and we adopted the numberThe nose on this very famous Fushimi (Kyoto) brewerys sake is a vivid collection of pomelo, lemon curd, steamed rice, green apple, lemon peel, and melon aromas. Wait a second! Whats a brewery that dates back to 1673 doing making a sake with wine yeast? Its the same brewery that made Omachi rice (found in this Junmai Ginjo) famous in Fushimi, Kyoto. Basically, this is an artisanal effort by Tamanohikari to appeal to a new wave of wine drinkers who
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