Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
savoury flavour
mild in flavour
these steaks are best marinated and cooked quickly over high heat to keep them tender and juicy
1 pack of Y-bones (ideal for braising)
Rib On the Bone Steak Collaborator savoury flavourRib On the Bone Fillet SteakRichly marbled, tender and made for the grill. Bone in beef rib fillet steak, also called tomahawk, cowboy steak or ribeye steak with the bone, is a cut that is celebrated for its rich flavour, tenderness, and juicy texture. It is characterized by its marbled fat, which not only adds flavour but also helps in keeping the meat juicy during the cooking process. The bone adds flavour and is a key aspect of how this cut is
US$ 119.00
US$ 130.00
US$ 10.95
US$ 149.50
US$ 37.95
US$ 19.60
US$ 10.00