Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife This Damascus chef knife just

This Damascus chef knife just might become one of your favorite kitchen knives

Blade Core Hardness: 60 ± 1 HRC Vacuum Heat Treatment

To make this easier than some other methods

dicing and chopping

Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife This Damascus chef knife justCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV VG10 equivalent steel