Pay in 4 interest-free payments of $26.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
this brew is the total package
woodsy earth tones
It’s both fruity and savory (and a touch of minerality)
The nose on this stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo this brew is the totalThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
US$ 152.40
US$ 143.90
US$ 76.95
US$ 133.95
US$ 129.00