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This wine is viscous without being overly sweet
Delight in flavours of apricot
Stephanie the Gnome
the grapes undergo a six-month chilling and stabilization process in stainless steel tanks at 16°C post-maceration
Poggio di Sotto Brunello di Montalcino DOCG 2015 Mendoza This wine is viscous withoutThe Brunello di Montalcino 2015 offers a captivating bouquet, featuring the savoury notes of cherry sauce, sage, seared meat, cinnamon, earthy dampness, and a subtle hint of animal musk. On the palate, it delivers a texture akin to the purest silk, gently caressing the senses with a seamless blend of dark red fruits, sweet spices, and underlying floral intricacies. Every component harmonizes perfectly, displaying exceptional balance and finesse, all
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