Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain sake-ingred Farmhouse/Saison Beers

Farmhouse/Saison Beers

Melted packs are expected and still help reduce temperature spikes

layered earthy character

fruit wines

Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain sake-ingred Farmhouse/Saison BeersWhite Labs Whitbread II Ale Yeast : WLP017 Traditional British Character for Authentic Ales White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews. Known for its slightly fruity profile with a hint of sulfur, this yeast is versatile and suitable for a wide range of beer styles. Key Characteristics: Fermentation Temperature: 66 70F (19 21C) Attenuation: 67 73%