Sardinian Bottarga Di Muggine Su Cracchi de Valoru The flavor is delicate and

The flavor is delicate and quietly complex—soft peanutty notes with a gentle caramel sweetness that feels silky on the palate

The Process

A natural sweetness which reduces the amount of added sugar needed

in fact it is like a hollow kernel

Sardinian Bottarga Di Muggine Su Cracchi de Valoru The flavor is delicate andGray Mullet Bottarga Approx 100 110 grams Italy About Gray Mullet Bottarga Once known as the poor man's caviar, bottarga is the salted, pressed and dried roe of gray mullet (muggine) or tuna (tonno). The tradition of harvesting the nutrient rich sea salt of the tidal marshes, and using it to preserve the abundant local seafood is maintained to this day in Italy, especially in Sicily and Sardinia. While the practice of preserving tuna or mullet roe is