Peloton Mickey Valencia and Raven’s Cliff Vineyard

and Raven’s Cliff Vineyard

we are proud to honor that tradition

the fruit was vinified in steel tanks and neutral 59-gallon French Oak barrels

straight-up by the ladies of Ab Fab

Peloton Mickey Valencia and Raven’s Cliff VineyardPelotn de la Muerte Mezcal is made by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatln, in the Central Valley of Oaxaca. Cutberto use ancient traditional methods, starting with cooking the Espadn agave in a stone pit oven for 4 6 days covered with lava rocks, after which it ferments for four days or more in wooden vats using only wild yeast from the ambient environment. It is then