Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Alcohol in Kombucha: Get direct

Alcohol in Kombucha: Get direct results in fermenting or finished kombucha

Gasket included

Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC)

Proper oxygen levels reduce lag time for the yeast to get started and helps prevent off-flavors from stressed yeast

Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Alcohol in Kombucha: Get directRwanda Bwishaza Kungahara (Carbonic) This is the wild card version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green