Giffard Cachaca Thoquino Dillon's Angelica Bitters 100 ml The pump-over or punch-down twice

The pump-over or punch-down twice a day during fermentation and then press of to neutral puncheon for élevage

Given that Pinot Noir is the speciality of Wairarapa

fewer manipulations) the better

Try after 2025

Giffard Cachaca Thoquino Dillon's Angelica Bitters 100 ml The pump-over or punch-down twiceAs described by the distillery "The Cachaa Thoquino is a arguadente de cana obtained by fermentation and then distillation of the fresh juice of sugar cane. It is produced by the family distillery Thomaz de Aquino (created in 1906), which carries out all the production process itself from its own sugar cane plantations, which guarantees a regularity in the quality of the product."