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twisty and gripping' SAM BLAKE
Popovic has worked with some of the most significant movements of our times
Dr Peter Lovatt
A NEW YORK TIMES 100 NOTABLE BOOKS OF THE YEAR 2025A TIME MOST ANTICIPATED BOOK FOR 2025`A labyrinthine masterpiece' New York Times`A subversive twist on the traditional serial killer story' TIME`Obsessive
Cooking with Sausages : Delicious Things to Make with Everything from Chipolatas to Chorizo - Max Halley blhhgf twisty and gripping' SAM BLAKE"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladire the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett You can't help but
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