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All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water
Anti-ageing
magnesium and Vitamin C
lightly toasted flakes are paired with sweet red berries for the perfect balance of crunch and juicy sweetness
Tiger Tiger Creamed Coconut 40x200g All traditionally fermented Japanese misoColor Free & GlutenFree
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