Skirt Steak Choose From::2.405 lbs. but marinating and slow cooking

but marinating and slow cooking can tenderize it

Sodium Erythrobate

sous vide and pan frying

Be sure to cut against the grain before serving to help maximize tenderness

Skirt Steak Choose From::2.405 lbs. but marinating and slow cookingSkirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier cuts but can be a tougher cut in terms of texture. To maximize tenderness it is recommended to marinate the meat before cooking it; because of its looser structure, skirt steak will absorb the flavors of the marinade quite well. Great for use in fajitas, stir fry and tacos. Be sure to cut against the grain before serving to help maximize tenderness.