Scalia Anchovy Fillets in Olive Oil - Mason Jar Flake You take a big swig

You take a big swig

to the quality of the wines used to make the wine vinegars

the elements recall familiar flavors—baked or caramelized bananas

Not only is it quite fun via the spoon

Scalia Anchovy Fillets in Olive Oil - Mason Jar Flake You take a big swigScalia Anchovy Fillets in Olive Oil Mason Jar 8. 4 oz mason jar Sicily, Italy Scalia is known for its anchovy fillets packed in extra virgin olive oil yes, extra virgin! Many companies, especially those available in the grocery store, use second press oil or less flavorful oils like sunflower or soybean. In addition, these anchovies have been aged for at least 12 weeks, which means richer, more complex flavors. About Anchovies This little fish is a