Castello Romitorio Brio Toscana orange wine Each variety is fermented separately

Each variety is fermented separately in stainless steel before the blend is aged for 12 months in French oak

structured finish that reflects the warmth and finesse of the Alentejo terroir

south-west exposure

Tzingarella shows a deep ruby colour with blue reflections

Castello Romitorio Brio Toscana orange wine Each variety is fermented separatelyBrio is everything you love about Sangiovese, straight from the rolling hills of Scansano, Tuscany. Grown in one of Italys most unique microclimates, this wine captures the freshness and vibrancy of the region. The vineyards sit at 150 metres above sea level, just 20 kilometres from the Tyrrhenian Sea, where the altitude, south west exposure, and rich volcanic soils work their magic on the grapes. Brio is a medium bodied red, aged for several months