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One of the most concentrated
Named Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world
who have been working the fields of Santa Ana del Rio
BUMBU reveals its heritage and craftsmanship with every sip
Dandelion Pedro Ximenez Mendoza One of the most concentratedDandelion Vineyards was started by Bulgarian born winemaker Elena Brooks and her husband Zar. They grow their own grapes as well as source old vine fruit from some of the finest family vineyards in Barossa, McLaren Vale, Adelaide Hills, Fleurieu Peninsula, and Eden Valley. "Carl Lindners Pedro Ximnez is his familys Legacy. Our wish is to nurture the unique character of these extremely old (xxxo) Pedro Ximnez wines, to capture them perfectly from