Olive Mithai Shop Vennundalu - 1 kg storageandcontainers Botanica Alpha Arbutin 2% +

Botanica Alpha Arbutin 2% + Hyaluronic Acid 1% Depigmentation Facial Serum: 20 ml

Olive Mithai Shop Curd Chillis - 100 gms

and Watercress

Suitable For Both O3+ Professionel Derma Fresh Face Mask 50 G

Olive Mithai Shop Vennundalu - 1 kg storageandcontainers Botanica Alpha Arbutin 2% +Olive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom