HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife lather up with CLARK'S Cutting

lather up with CLARK'S Cutting Board Soap

The handle is made of a lovely Red Sandalwood and is ergonomic enough to comfortably use the knife with stubborn semi-hard cheeses

This particular series has a hardness factor of 62 - 64 and 49 painstakingly manufactured layers

5 inch right Steak Knife

HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife lather up with CLARK'S CuttingTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and