Ethiopia Sweet Lily Fruity French - Dark Roast We take a dry bourbon

We take a dry bourbon barrel that once housed bourbon for over 15 years

All the strength of our Sumatra Mandheling French without the caffeine

Mexican Chiapas is Certified Fair Trade

Those familiar with the different methods of coffee processing have likely heard of "washed" or "wet-processed" coffee before

Ethiopia Sweet Lily Fruity French - Dark Roast We take a dry bourbonOur friends at Cafe Kreyol classify this as a "Fruity" variant of the Sweet Lily. Rather than all coming from one specific estate or region, their post harvest and quality control teams work with a network of over 300 producers across three regions of Ethiopia to classify beans that fit those old, classic flavor profiles in order to recreate a cup that we used to know and love, since current day flavor profiles have changed quite a bit over time. Done