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Allergens in bold: Fish
While afternoon tea is all dainty cakes and cucumber sandwiches
they more than make up for with flavor
Perfect for an evening meal with a side of mash
Lincolnshire Sausages Condiments Allergens in bold: FishLincolnshire Sausages 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butchers rusk, sage and thyme for a wonderfully herby flavor. With all natural casings, Lincolnshire sausages are a great all rounder for breakfast or if you fancy some lovely bangers and mash. 1 lb. packet Cooking Instructions : Best cooked in a frying pan with a lid, over a low medium heat using a little oil. Also suitable for oven cooking, grill
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