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and François has circumnavigated the tropics for his beans
it’s ready to mix with your choice of milk or cream
It’s soft yet strong in personality
Though its past is steeped in a wonderful history today you could consider it one of the most wonderful essential flavor enhancers to always have on hand
Pesto alla Genovese Ponzu and François has circumnavigated thePesto alla Genovese 180 gram jar 6. 35 oz. Liguria, Italy A registered DOP pesto made with 100% authentic Genovese basil. Pesto alla Genovese Ligurian Basil Pesto has only taken root in North America in recent history, becoming popular in the 80's as a grocery store item. One could speculate that the ancient Romans, who made and ate a paste of cheese, herbs, salt, oil, vinegar, and nuts are the originators of pesto. The nucleus of modern day pesto
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