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potato starch]
It makes you happy
and enjoy it with some fruity wine
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Argencove Masaya 70-Percent Dark Chocolate Bar san potato starch]Argencove Masaya 70 Percent Dark Chocolate Bar 50 gram bar Granada, Nicaragua The beans for the Masaya bar are grown in the historic Masaya region of Nicaragua one of the many unique micro climates in and around Granada. Masaya is an area with many active volcanos. Silver: 2021 International Chocolate Awards Winner for Micro Batch Plain Origin Dark Chocolate Bars. Ella's tasting notes: The Masaya bar melts quickly, releasing a host of complex flavor
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