Xinzuo B1H 6.8" 67 layer Damascus Nakiri Knife Damascus Steel Nakiri Knife Magnetic Knife Holder while the second stage uses

while the second stage uses medium abrasives to sharpen the knife edge

and effective

10Cr15CoMoV Chinese VG10 Steel is generally considered to be appropriately hard – not too hard

This Damascus Steel Nakiri brings a functional beauty to cooking

Xinzuo B1H 6.8" 67 layer Damascus Nakiri Knife Damascus Steel Nakiri Knife Magnetic Knife Holder while the second stage usesNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 10Cr15CoMoV Steel