Attenborough Cheese Tower Goat's Milk Whatever your spelling

Whatever your spelling

at a controlled 28–30°C with regular mixing

It is masterfully salted

cheese develop a delicate

Attenborough Cheese Tower Goat's Milk Whatever your spellingTop tier Tunworth 250gm x 3 Hampshire Pasteurised Cows Tunworth is made by Stacey Hedges in Hampshire and has a long lasting sweet, nutty flavour and a creamy texture with a thin, wrinkled rind. Described by Raymond Blanc as 'the best Camembert in the World!'. Second tier Cornish Yarg baby x 1kg Cornwall Pasteurised Cow Hard Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century recipe discovered and recreated by Alan Gray. Gray