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and a more robust caress on the tongue and palate
mix into coffee
and black olives
the distillery suggests - "Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass
Santanera Anejo Kosher Veneto and a more robust caress"Extraordinary Blend Aejo + 33% Extra Aejo, thanks to this aging it achieves a semi dry profile in the mouth with notable astringency on the sides and end of the tongue; of honeyed attack with chocolatey nuances, of spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter sweet, the finish refers to cooked agave molasses and caramel
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