Et Cetera Cabernet Sauvignon by David Duckhorn California Montebello and although most of it

and although most of it is produced in Kentucky

the minimum amount of time allowed by law

Raul’s aesthetic illuminates the heart of what we do

Korbel Brut is fermented inside the same bottle from which it is served

Et Cetera Cabernet Sauvignon by David Duckhorn California Montebello and although most of itFruit forward with a supple, elegant finish. Dark berry fruit with a hint of oak. Blackberry and currants with a nice even mid palate that ends with a dark round finish. Et Cetera Cabernet Sauvignon utilizes fruit sources that provide the best value from their region in California, including North Coast, Lodi and Central Coast. All sustainable farming.