Proofing Basket sour dough This helps reduce overproduction and

This helps reduce overproduction and storage costs

we've created a limited-edition sourdough blend that honors the heritage grains at the heart of our story

and is a celebration of our rich history

featuring two handy pockets

Proofing Basket sour dough This helps reduce overproduction andThe oval proofing basket, traditionally known as banneton in French or brotform in German, is a centuries old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation. Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to add a decorative coil pattern to your homemade loaves of bread. Cover with our tea towel while the dough rises.