Illawarra Plum 'Sloe-Style' Fruit Gin Past Products it allows the full flavour

it allows the full flavour of the Yirgacheffe coffee beans to come through with nutty and chocolate notes

2% - Hobart

Full-bodied with dark chocolate

Colombia - Pitalito

Illawarra Plum 'Sloe-Style' Fruit Gin Past Products it allows the full flavourDescription Our take on a native sloe gin, we macerate native Illawarra Plums for 12 months in our gin, only releasing it once the spirit is bursting with juicy berry flavour. We then add some natural cane sugar to balance the bitterness from the native plums resulting in an endlessly sippable spirit. For those that prefer their spirits mixed, try it in a Sloe Gin Sour, Sloe Gin Spritz, or a Charlie Chaplin. ABV: 21. 6% Standard Drinks: 8. 5 500ml