Vietnamese Mint Lime and Chili Nuoc Cham Dipping Sauce, Dressing and Marinade A bright and vibrant Moroccan

A bright and vibrant Moroccan marinade traditionally used for fish and seafood

Serving Size: 16 g | 1 Tbsp

Triple Ale Craft Beer Blend

A delicious Asian marinade for fish

Vietnamese Mint Lime and Chili Nuoc Cham Dipping Sauce, Dressing and Marinade A bright and vibrant Moroccan"sweet . tangy . spicy" Serve our Vietnamese Mint Lime and Chili Nuoc Cham Dipping Sauce, Dressing and Marinade with: salad, vermicelli noodles, as a nuoc cham dipping sauce for spring rolls, rice paper rolls, Vietnamese pancakes, steamed dumplings, shrimp, a marinade for chicken, pork, lamb chops, seafood and vegetables. Vietnamese Mint Chili Lime Nuoc Cham Dipping Sauce, Dressing and Marinade A bright sweet sour and mildly spicy dressing and dipping