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with a hint of effervescence and a crisp off-dry finish
Extremely well balanced and with a touch of shibumi
WORD: Peach WINE: Merlots/Sauvignon Blanc BEER: Amber/Honey Ales FOODS: Steamed white fish
The nose on this first time to the US unpasteurized Nama sake is a glorious collection of cucumber
Tenbu Junmai Daiginjo Size:720ml with a hint of effervescenceThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry