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Fermented over two years
With a perfect balance of leanness and flavour
or braises
what and why of the systems and species we use
Premium Wood Smoked Bacon - Traditional nada-hidden Fermented over two yearsPremium Wood Smoked BaconNaturally smoked, richly flavoured and pasture raised. Our premium bacon is made from pasture raised pork belly, cured with care and traditionally smoked over real wood for a deep, savoury flavour. With a perfect balance of meat and fat, it crisps beautifully in the pan while delivering that unmistakable smoky richness. Traditional Cured in a traditional brine, wood smoked and hung to intensify flavour rich, comforting and
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