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And now that baking season is in full swing
a nicely cooked white fish topped with black caviar truffles on a bed of black lentils is not only gorgeous but also makes the Black Caviar Truffles pop
almost fruity and full of olive aromas
cook down and then fluff with a fork) or you can also cook it by steaming it like you would a hand rolled couscous
Fleur de Sel de Guerande - Hervy Pressed And now that baking seasonFleur de Sel de Guerande Hervy 5. 4 oz jar Brittany, France This was the very first Fleur de Sel we carried, back in 1999, and we have loved it ever since! It's a beautiful French sea salt made from the least salty, purest part of the evaporating water in the salt pond. It is the sweetest salt we have ever tasted. This Fleur de Sel de Gurande salt from M. Gilles Hervy is the genuine article. It's an unrefined, unadulterated, and unprocessed sea salt.
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