Brettanomyces lambicus by Wyeast 5526 bottling-canning malty depth of White Labs

malty depth of White Labs WLP920 Old Bavarian Lager Yeast

and versatile

Omega OYL-071 Lutra® Kveik Yeast for Clean Pseudo-Lagers and Fast Ales

enhances malt and hop-derived notes

Brettanomyces lambicus by Wyeast 5526 bottling-canning malty depth of White LabsBrettanomyces lambicus Wyeast 5526 Yeast High Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicus is a powerful wild yeast strain that produces a pronounced Brett character featuring intense barnyard funk, horse blanket, and phenolic complexity. It is also known for its ability to generate high levels of esters, contributing bold tropical fruit notes like pineapple and mango when aged under the right