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made using freshly ground raw rice flour and pure jaggery
melt-in-the-mouth consistency and balanced sweetness
Crispy puris soaked in spicy chickpea gravy
or those looking for a wholesome
Badusha Chaat made using freshly ground rawBadusha, also known as Badhusha, is a classic South Indian sweet with a soft, flaky texture and a light sugar glaze. Crisp on the outside and tender inside, it offers a rich, mildly sweet taste that makes it a timeless favorite for festive occasions and everyday indulgence.
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