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Masalejar Hariyali Tikka Marinade 100gm (Serves 2) mutton masala Step 3: Put the marinade

SKU: 40754968926

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Description

Step 3: Put the marinade mix in the Kadhai

This iconic dish is renowned for its tender meat simmered in a luxurious blend of spices

or hearty vegetables – and let the flavors meld together to perfection

Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal

Masalejar Hariyali Tikka Marinade 100gm (Serves 2) mutton masala Step 3: Put the marinadeDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

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