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stir-fry on high heat
Scoop out the clear gel using a spoon
Toast: 2 slices
Cook until well-mixed
Paneer 200 g Mutton stir-fry on high heatPaneer is a fresh, non aged cheese common in Indian cuisine. It's made by curdling milk with an acidic agent such as lemon juice or vinegar and then straining the curds from the whey. Paneer is a versatile ingredient used in a variety of dishes, both savory and sweet. Health Benefits of Paneer Rich in Protein: Paneer is an excellent source of protein, which is crucial for muscle building and repair. Calcium Content: High in calcium, paneer supports
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