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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
spice and full of flavour
Our rolled rib roast is a premium cut from the rib section of Echo Valley’s grass fed and finished cattle—richly marbled
it’s a delicious way to support gut health and hydration
or create the traditional pea and ham soup
Oyster Blade Steak - 500g nada-hidden spice and full of flavourOyster Blade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time.