Allemandi - Organic Paccheri Pasta, Durum Wheat Hibiscus Tea Try with sashimi

Try with sashimi

Few foods conjure up thoughts of home like this quintessential American recipe

Sea salt mixed with sundried porcini

savory fruitiness of Aleppo chile flakes linger with complexity

Allemandi - Organic Paccheri Pasta, Durum Wheat Hibiscus Tea Try with sashimiA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Paccheri is excellent with a fresh tomato sauce with ricotta